Gochu Garu – Korean Red Pepper Flakes 100G

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An essential ingredient in Korean cuisine, Gochugaru is a coarsely ground red pepper with a texture between flakes and powder. Traditionally, Gochugaru is made from sun-dried chilli peppers, and versions that are prepared in this manner are still considered the best tasting. The flavor is hot, sweet, and slightly smoky.

 

R 125.00 - 17% R 150.00

Details

Gochugaru is a widely used spice to add a fiery punch in Korean cuisine. It’s a common ingredient in Kimchi, Dipping sauces for Spring rolls, Dressing, and Marinades.

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