SKU: CHIL-CRESTYLVEG
Traditional creole coconut curry with butternut, carrots, green beans, and spinach served on a bed of basmati rice with a pineapple and chilli salad.
Onions, Garlic, Coriander, Cumin, Ginger, Cayenne, Pepper, Turmeric, Coconut milk, Veg stock, Salt Pepper, Green beans, Cauliflower, Chilli, Pineapple, Spring onion, Lemon juice, Olive oil.
For all orders over R2000
100% secure payment
Call Centre Support