SKU: CHIL-AUBLGNE
This hearty Aubergine Lasagna features layers of tender aubergine slices baked to perfection with a rich, savory tomato sauce. The sauce is enhanced with the sweetness of coconut sugar and the umami depth of soy sauce, while walnuts and button mushrooms provide a satisfying texture. Finished with a creamy layer made from unsweetened almond milk and gluten-free flour, this lasagna is a comforting and nutritious dish suitable for those following a gluten-free diet.
Ingredients:
Aubergines, Olive Oil, Salt, Black Pepper, Tomatoes, Coconut Sugar, Water, Dried Basil, Soy Sauce, Walnuts, Button Mushrooms, Ground Coriander, Ground Cumin, Dried Rosemary, Gluten-Free Flour, Unsweetened Almond Milk.
Total Nutritional Information:
• Calories: 597 kcal
• Protein: 31g
• Fat: 47g
• Carbohydrates: 41g
• Fiber: 6g
• Sugars: 2g
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