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MIX BOX

If you are not set on any one style of eating and love to experiment, then this is for you. Choose any 4 meals from the Classic, Low-GI and Veggie box to make your own individual menu for the week.
SKU: N/Am
Delivery date: 1 week
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R 590,00

If you are not set on any one style of eating and love to experiment, then this is for you. Choose any 4 meals from the Classic, Low-GI and Veggie box to make your own individual menu for the week.

Products specifications
Item Description
Description

BEEF AND BROCCOLI UDON NOODLES

  • 3 T Olive oil – from your pantry
  • 2 200g Beef sirloin, cut into thin strips
  • 300g Broccoli florets
  • 1 t Veg stock powder, mix with 125ml hot water
  • 1 t Garlic, crushed
  • 2 t Ginger, grated
  • 200g Udon Noodles
  • 1 t Fresh coriander – chopped
  • 125ml Soy sauce
  • 2 T Sugar
  • * 1 t UD Salt

CHICKEN WITH SWEETCORN POLENTA

  • 2 Chicken quarters
  • 1 t Chopped oregano
  • 1 Garlic clove, crushed
  • 1 t Smoked paprika
  • 50g Parmesan
  • 1 Lemons, juice and zest – use to taste
  • 120g Sweetcorn
  • 160g Polenta
  • 500ml Milk
  • 100g Butter – from your pantry
  • 100g Cherry tomatoes
  • 2 t Lemon and herb spice
  • * ½ t UD Salt

CREAMY HERBED CHICKEN SWEET POTATO SALAD

  • 3 T Olive oil – from your pantry
  • 2 150g Chicken breasts
  • 2 t Chicken spice
  • ½ Garlic clove, crushed
  • 2 t Fresh parsley, chopped
  • ½ t Dried thyme
  • ½ t Dried rosemary
  • 240ml Cream
  • 1 t Cornstarch
  • 2 Sweet potatoes, cut into wedges
  • 50g Rocket
  • * 1 t UD Salt

GRILLED LAMB CHOPS WITH CRUSHED BABY POTATOES

  • 2 150g Shoulder lamb chops
  • 12 Baby potatoes
  • 10g Parmesan – reserve
  • 3 T Butter, softened – from your pantry
  • 1 t Dijon mustard
  • 1 t Fresh thyme leaves, lightly chopped
  • ¼ t Lemon zest
  • 1 T Steak and chop spice
  • 2 T Olive oil – from your pantry
  • * ½ t UD Salt

Salsa

  • 30g Red onion, diced
  • 1 Lemon juice (zest before use)
  • 1 Tomato diced
  • ½ t Mint, chopped
  • 1 t Coriander, chopped
  • 30g Mini cucumber, chopped
  • 1 Avocado, thick chunks
  • Pinch of salt
  • 2 T rice vinegar

ASIAN RUMP

  • 2 200g Rump sliced 1cm pieces
  • 80ml Beef and herb marinade
  • 4 Bok choi, halved
  • 8 Tenderstem broccoli, halved
  • 8 Baby corn, halved
  • 1 t Sesame seeds
  • 50ml Soy sauce
  • 1 t Ginger, grated
  • ½ t Garlic, crushed
  • 100g Onion, sliced
  • 20g Cashew nuts
  • 1 Lemon, juice and zest – use to taste
  • 5g Spring onion, thinly sliced
  • * 1 t UD Salt
Description

BEEF BOBOTIE WITH SWEET POTATO MASH

  • 3 T Olive oil – from your pantry
  • 2 Sweet potato, peeled and cubed
  • 1 T Vegetable stock powder
  • 1 T Butter – from pantry
  • 300g Beef mince
  • 100g Onions, chopped
  • 1 Garlic clove, crushed
  • 1 t Fresh ginger, grated
  • 1 Tomato, finely chopped
  • 1pkt Bobotie spice mix
  • 2 T Smooth apricot jam
  • 200ml Fresh cream
  • 4 Eggs – from your pantry
  • 1 t Turmeric
  • 2 T raisins
  • 2 Bay leaves
  • ½ Cup water
  • * 1 t UD Salt

BROWN MUSHROOM WITH SPICED LENTIL, CHICKPEA, TOMATOES AND ROASTED BACON

  • 3 T Olive oil – from your pantry
  • 8 Brown mushrooms
  • ½ t Thyme leaves
  • ½ Garlic, crushed
  • 150g Streaky bacon – roughly chopped
  • 200g Lentils
  • 200g Chickpeas
  • 60g Butter – from your pantry
  • 1 Lemon – use to taste
  • 120g Heirloom cocktail tomatoes
  • Chili spice – to taste
  • 80g Baby spinach
  • 2 t Sunflower and pumpkin seed dukkha
  • 60ml Tahini & coconut dressing
  • * 1 t UD Salt

LEMON BARLEY PILAF WITH CHICKEN

  • 3 T Olive oil – from your pantry
  • 100g Onion, finely chopped
  • 2 Carrots, peeled and grated
  • 2 Celery sticks, diced
  • 1 Garlic clove, crushed
  • 160g Pearl barley – 750ml boiling water
  • 2 T Chicken stock powder
  • ½ Lemon, zest and juiced
  • 100g Frozen peas
  • 2 150g Chicken breasts, cubed
  • 1 t Thyme, chopped
  • 50g Rocket
  • 1 ½ Cups water
  • * 1 t UD Salt

BALSAMIC MUSHROOMS WITH KALE MASHED POTATOES

  • 450g Mixed mushrooms, halved
  • 1 PKT Mushroom marinade
  • 2 Potatoes, cubed
  • 60g Mozzarella, grated
  • 80g Kale, chopped
  • 100ml Sour cream
  • 100ml Cream
  • 1 t Parsley, chopped
  • * 1 t UD Salt

CHICKPEA SHAKSHUKA WITH PITA

  • 2 T Olive oil – from your pantry
  • 120g White onion, sliced
  • ½ Green pepper, sliced
  • ½ Clove garlic, crushed
  • 2 Tomatoes, chopped
  • 3 T Tomato paste
  • 1 T Maple syrup
  • 2 t Paprika
  • 1 t Ground cumin
  • 1/8 t Ground cinnamon
  • Pinch cayenne pepper
  • 400g Chickpeas (rinsed and drained)
  • 2 Whole pita breads, cut into quarters
  • 1 t Fresh coriander, chopped
  • 2 Eggs – from your pantry
  • ½ Cup water
  • 80g Mozzarella
  • * 1 t UD Salt

COUSCOUS WITH ROASTED VEGGIES AND FETA

  • 160g Couscous – 220ml boiling water
  • 100g Feta, crumbled
  • 2 T Pecan nuts, roughly chopped
  • ½ Lemon juice fresh
  • 250g Butternut, cubed 1cm thick
  • ½ Red pepper, cubed 1 cm thick
  • 1 Carrot, cubed 1cm thick
  • 1 Red onion, sliced
  • 1 T Balsamic vinegar
  • 1 T Honey
  • 1 T Olive oil – from your pantry
  • 2 t Coriander, chopped
  • 2 t Butternut, Carrot & Red Pepper Spice
  • 2 T Butter – reserve half – from your pantry
  • * 1 t UD Salt

SWEET SHALLOT AND RICOTTA PASTA

  • 12 Shallots (small), halved
  • 2 t Brown sugar
  • ½ t Thyme, chopped
  • 2 T Panko Breadcrumbs
  • 20g Parmesan
  • 200g Linguine
  • 250g Ricotta
  • * 1 t UD Salt
Overview

HOW IT WORKS

TAKE THE STRESS OUT OF MEALTIME. SKIP THE SHOPPING, THE PLANNING AND THE FUSS. LEARN NEW CULINARY SKILLS AND EXPERIENCE NEW FLAVOURS.

Stress free cooking starts here. Imagine not having to think about what to cook tonight. Imagine simply getting home and having everything you need for a delicious meal right there. Measured, packed, ready for you to put together like a master chef.

Each week our chefs come up with 12 new fresh and seasonal meals for you to choose from. We pride ourselves in providing excellent quality produce, pre-measured and packed ready for your enjoyment.

Each box contains ingredients and recipes to make 4 meals.

  • The quantities are aimed at adults so for a family of 2 adults and 2 kids you can count on having at least one lunch left for the next day.
  • Each meal bag contains everything you need to prepare that meal, with a few small exceptions like salt, pepper, eggs and oil.
  • Each meal comes with its own beautifully-designed recipe card that can be placed in a folder, so you can recreate it in future.
  • The recipes are easy to follow with clear instructions from beginning to end.
 
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