MILKLAB

We’ve spent countless hours blending and testing the perfect soy milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. – Soy milk for coffee – Free from gluten, artificial colours, flavours and preservatives

– Coconut milk for coffee – Free from gluten, artificial colours, flavours and preservatives

We’ve spent countless hours blending and testing the perfect macadamia milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. – Macadamia milk for coffee – Free from gluten, artificial colours, flavours and preservatives

We’ve spent countless hours blending and testing the perfect almond milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. – Almond milk for coffee – Free from artificial colours, flavours and preservatives

MILKLAB Almond milk. We’ve spent countless hours blending and testing the perfect almond milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. – Almond milk for coffee – Free from artificial colours, flavours and preservatives Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Stabilisers (418, 415, 410), Sunflower Lecithin,